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Bourbon Barley Wine

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

28.3 BLG
15 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 84.6% 80 % 4
Grain Biscuit Malt 1 kg 15.4% 79 % 50
Sum 6.5 kg

Hops

61 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 50 g 80 min 4.6 %
Boil Admiral 50 g 15 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe bourbon 50 g Secondary 30 day(s)

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