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Borter Pałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
62 C 20 min
72 C 40 min
78 C 1 min

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Fermentables

20 BLG
8.8% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 63.4% 79 % 10
Grain Strzegom Monachijski typ I 1.5 kg 19% 79 % 16
Grain Carafa special III 1300-1500 0.25 kg 3.2% 70 % 1400
Grain Strzegom Karmel 300 0.18 kg 2.3% 68 % 601
Grain caramel sweet viking malt 0.8 kg 10.1% 75 % 64
Grain Strzegom Karmel 600 0.16 kg 2% 68 % 601
Sum 7.89 kg

Hops

36 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12.6 %
Aroma (end of boil) Sybilla 25 g 10 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
saflager S-23 Lager Slant 600 ml ---

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