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borealeowe

0
  • 11
    Gravity BLG
  • 23
    IBU
  • 4.4 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Arek S
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 61.5% 81 % 4
Grain Pszenica niesłodowana 1 kg 30.8% 75 % 3
Grain Oats, Flaked 0.25 kg 7.7% 80 % 2
Sum 3.25 kg

Hops

23 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 26.09 g 70 min 4.5 %
Boil East Kent Goldings 6.52 g 40 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 13.04 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 6.52 g Boil 10 min
Herb kwiaty czarnego bzu 3.26 g Boil 10 min
Herb kwiaty rumianku 3.26 g Boil 10 min
Herb kwiaty czarnego bzu 13.04 g Secondary 14 day(s)
Herb kwiaty rumianku 13.04 g Secondary 14 day(s)

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