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BOOWAPA 2

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 44.4% 81 % 4
Grain Pszeniczny 0.53 kg 10.2% 85 % 4
Grain Amber Malt 0.2 kg 3.9% 75 % 43
Grain Caramel/Crystal Malt - 60L 0.25 kg 4.8% 74 % 118
Grain Płatki owsiane 0.4 kg 7.7% 60 % 3
Grain Maris Otter Pale Malt 1.5 kg 29% 80 % 5
Sum 5.18 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 10 g 10 min 13.1 %
Boil Simcoe 5 g 10 min 13.3 %
Whirlpool Simcoe 20 g 15 min 13.3 %
Whirlpool Nelson Sauvin 20 g 15 min 12.06 %
Whirlpool Mosaic 25 g 15 min 11.7 %
Whirlpool Citra 20 g 15 min 13 %

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