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Bond Blond

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
53 C 5 min
66 C 30 min
73 C 20 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.25 kg 73.9% 82 % 4
Grain Viking Wheat Malt 1 kg 17.4% 83 % 5
Grain Biscuit Malt 0.5 kg 8.7% 79 % 50
Sum 5.75 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

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