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Bona Sforza - Double New Engla...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 40 min
72 C 20 min
75 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 57.1% 83 % 4
Grain Viking Pale Ale malt 1 kg 14.3% 80 % 5
Grain Płatki pszeniczne 1 kg 14.3% 60 % 3
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Sum 7 kg

Hops

36 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 30 min 13.5 %
Boil Amarillo 20 g 15 min 8.2 %
Boil Citra 35 g 5 min 13.5 %
Boil Amarillo 30 g 5 min 8.2 %
Dry Hop Citra 50 g 2 day(s) 13.5 %
Dry Hop Citra 50 g 2 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor świeże liście mandarynki 5 g Boil 15 min

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