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Bohemian Pilsner Czech 17-11-2...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 30 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 100% 81 % 2
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Saaz (Czech Republic) 30 g 20 min 4.5 %
Boil Saaz (Czech Republic) 50 g 10 min 4.5 %
Whirlpool Saaz (Czech Republic) 70 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP802 - Czech Budejovice Lager Yeast Lager Slant 180 ml White Labs

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