PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.3 liter(s)Boil size
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0 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
51 C | 15 min |
62 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.98 kg 86.7% | 81 % | 4 |
Grain | Monachijski | 0.44 kg 9.6% | 80 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.17 kg 3.7% | 75 % | 30 |
Sum | 4.59 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 38.68 g | 60 min | 6.6 % |
Aroma (end of boil) | Saaz (Czech Republic) | 16.58 g | 20 min | 3.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 27.63 g | 10 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
w34/70 | Lager | Dry | 5 g | --- |
starter |