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bohemian lager

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
51 C 20 min
67 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

11.7 BLG
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 56.5% 80 % 4
Grain Strzegom Wiedeński 2 kg 32.3% 79 % 10
Grain Strzegom Bursztynowy 0.7 kg 11.3% 70 % 70
Sum 6.2 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 60 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 10 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Liquid 1 ml Wyeast Labs

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