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Bohemian lager

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 78.3% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 8.7% 79 % 22
Grain Pszeniczny 1 kg 8.7% 85 % 4
Grain Bestmalz Carmel Pils 0.5 kg 4.3% 75 % 5
Sum 11.5 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 60 min 17 %
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Sladek 10 g 60 min 6 %
Boil Lublin (Lubelski) 15 g 5 min 4 %
Boil Sladek 15 g 5 min 6 %

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