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Bogactwo Indii

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 4
Grain Słód pszeniczny Bestmalz 1.2 kg 17.1% 82 % 5
Grain Płatki owsiane 0.8 kg 11.4% 85 % 3
Sum 7 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil citra 30 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
wlp644 Ale Liquid 100 ml wl

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