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Bockbier Heaven und Hell

0
  • 18.2
    Gravity BLG
  • 27
    IBU
  • 7.8 %
    ABV
  • 20.3
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • oli97
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
63 C 60 min
72 C 15 min
76 C 1 min

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Fermentables

18.2 BLG
7.8% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Münchner Malz Best 3 kg 37.5% 78 % 20
Grain Pilsner Malz Best 3 kg 37.5% 81 % 3
Grain Wiener Malz Best 1 kg 12.5% 80 % 8
Grain Caramunich II Best 0.2 kg 2.5% 73 % 120
Grain Melanoidin BESTMALZ 0.2 kg 2.5% 75 % 71
Grain Cara aroma (red) 0.2 kg 2.5% 78 % 50
Grain Cara Amber 0.2 kg 2.5% 75 % 70
Grain Chocolate Best 0.2 kg 2.5% 75 % 900
Sum 8 kg

Hops

27 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7.3 %
Boil Lublin (Lubelski) 30 g 45 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2206 - Bavarian Lager Lager Slant 600 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Bierosol 5 g Boil 10 min

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