PL | EN
Bockbier Heaven und Hell 5
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16.1Gravity BLG
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27IBU
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6.8 %ABV
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21.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 1 min |
63 C | 45 min |
72 C | 15 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Münchner Malz Best | 3.8 kg 53.5% | 78 % | 20 |
Grain | Wiener Malz Best | 0.7 kg 9.9% | 80 % | 8 |
Grain | Pilsner Malz Best | 2 kg 28.2% | 81 % | 3 |
Grain | Melanoidin BESTMALZ | 0.2 kg 2.8% | 75 % | 71 |
Grain | Caramunich II Best | 0.2 kg 2.8% | 73 % | 120 |
Grain | Carafa II Best | 0.2 kg 2.8% | 65 % | 1100 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Perle | 20 g | 60 min | 9.7 % |
Boil | Perle | 15 g | 15 min | 9.7 % |
Aroma (end of boil) | Perle | 10 g | 5 min | 9.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast 2206 - Bavarian Lager | Lager | Slant | 600 ml | Wyeast Labs |