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bock

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
19.4 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2.5 kg 40.7% 80 % 5
Grain Strzegom Monachijski typ I 3 kg 48.8% 79 % 16
Grain Weyermann Caramunich 3 0.5 kg 8.1% 76 % 150
Grain Carafa II 0.15 kg 2.4% 70 % 812
Sum 6.15 kg

Hops

25 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

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