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Bock

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Munich Malt 2 kg 57.1% 80 % 18
Grain Strzegom Wiedeński 1 kg 28.6% 79 % 10
Grain Strzegom Karmel 150 0.25 kg 7.1% 75 % 150
Grain Strzegom Karmel 600 0.1 kg 2.9% 68 % 601
Grain Viking Melanoidynowy 0.15 kg 4.3% 75 % 60
Sum 3.5 kg

Hops

12 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 10 g 60 min 5 %
Aroma (end of boil) Hallertau Tradition 10 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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