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Bock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
24.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 3.5 kg 58.8% 80 % 16
Grain Strzegom Wiedeński 1.5 kg 25.2% 79 % 10
Grain Strzegom Karmel 150 0.5 kg 8.4% 75 % 150
Grain Strzegom Karmel 600 0.15 kg 2.5% 68 % 601
Grain Melanoiden Malt 0.3 kg 5% 80 % 39
Sum 5.95 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 60 min 5.5 %
Boil Tradition 30 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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