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Blueberry Muffin

0
  • 12.9
    Gravity BLG
  • 13
    IBU
  • 5.2 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • mitek
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min

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Fermentables

12.9 BLG
5.2% ABV
6.4 SRM
Type Name Amount Yield EBC
Sugar mleko 0.75 kg 13.8% 51 % ---
Grain Malteurop - Pale Ale 3.5 kg 64.2% 83 % 6.5
Grain Castle Malting - Biscuit Malt 0.8 kg 14.7% 79 % 50
Grain Płatki owsiane 0.4 kg 7.3% 85 % 3
Sum 5.45 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 30 min 9.6 %
Whirlpool Callista 50 g 25 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 1522828 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Borówka 1600 g Secondary ---

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