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Blueberry Ice Scream Sour Ale...

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.1 kg 60% 82 % 4
Grain Płatki owsiane 0.7 kg 20% 85 % 3
Grain Viking Wheat Malt 0.7 kg 20% 83 % 5
Sum 3.5 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Iunga 28 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Lactobacillus plantarum Ale Culture 3.5 g Serowar
pH przed zakwaszeniem 4.4
40°C 24h
pH po zakwaszaniu 3.4-3.5
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 700 g Boil 10 min
Flavor mrożona czarna jagoda 1500 g Secondary 14 day(s)
zblendowane i spasteryzowane 80°C 10 min
Flavor ekstrakt wanillowy 42 g Bottling 1 min
wstępnie 60 ml, będzie testowane przy rozlewie jakie proporcje

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