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Blueberry Ice Cream Sour Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński IREKS 2 kg 50% 82 % 4
Grain Płatki owsiane 1 kg 25% 85 % 3
Grain Pszeniczny IREKS 1 kg 25% 83 % 5
Sum 4 kg

Hops

22 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Iunga 40 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Lactobacillus plantarum Ale Culture 5 g Serowar
pH przed zakwaszeniem 4.4
40°C 24h
pH po zakwaszaniu 3.4-3.5
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 1000 g Boil 10 min
Flavor mrożona czarna jagoda 3250 g Secondary 14 day(s)
zblendowane i spasteryzowane 80°C 10 min
Flavor ekstrakt wanillowy 60 g Bottling 1 min
wstępnie 60 ml, będzie testowane przy rozlewie jakie proporcje

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