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Blueberry Berliner v1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 4.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min
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Fermentables

5.3 BLG
2% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 1 kg 50% 82 % 5
Grain Pilzneński 1 kg 50% 80.5 % 4
Sum 2 kg

Hops

8 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 60 ml Fermentis
Starter z jogurtu Ale Culture 1000 g Jogurt
zakwaszanie do 3.2-3.4

Extras

Type Name Amount Use for Time
Flavor jagody 4000 g Primary 7 day(s)

Notes

  • Zacier 5,2-5,3
    Gotowanie 4,4
    Aug 28, 2017, 4:45 PM

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