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Błotnik do Gulfa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

7.6 BLG
2.9% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 33.3% 81 % 5
Grain Pszeniczny 2 kg 66.7% 85 % 4
Sum 3 kg

Hops

1 IBU

Bitterness ratio 0.03 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 1 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Lactobacillus Palntarum Ale Culture 3 g Serowarownia
FM52 Amerykański Sen Ale Liquid 800 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 100 g Mash 15 min
Water Agent Kreda 2.2 g Boil 60 min
Water Agent Pożywka drożdży 2.1 g Boil 60 min
Fining Mech irlandzki 5 g Boil 15 min
Flavor Pulpa z brzoskwini 5000 g Secondary 14 day(s)
Flavor Kwas mlekowy 5 g Boil 60 min

Notes

  • Woda "Oaza" z Biedry.
    Feb 5, 2019, 8:34 AM

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