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Blooddancer

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  • 17.2
    Gravity BLG
  • 71
    IBU
  • ---
    ABV
  • 27.9
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • mojrabir
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

17.2 BLG
27.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 75% 79 % 6
Grain Weyermann - Melanoiden Malt 1 kg 12.5% 81 % 53
Grain Strzegom Karmel 300 1 kg 12.5% 70 % 299
Sum 8 kg

Hops

71 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 30 g 60 min 17 %
Boil Amarillo 20 g 60 min 9.5 %
Boil Waimea 20 g 10 min 17 %
Boil Mosaic 30 g 10 min 10 %
Dry Hop Mosaic 20 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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