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Blondi

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2.5 kg 58.1% 81 % 4
Grain Pilzneński 1.3 kg 30.2% 81 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 11.6% 82 % 5
Sum 4.3 kg

Hops

28 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 70 min 10 %
Aroma (end of boil) Cascade 30 g 30 min 6 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Sorachi Ace 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Mash 10 min
Water Agent chlorek wapnia 3 g Mash 70 min
Water Agent gips 4 g Mash 70 min
Fining Liquid Finings MG 10 g Secondary 2 day(s)

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