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Blonde Ale v1

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  • 11.7
    Gravity BLG
  • 21
    IBU
  • 4.7 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Gamb
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1 kg 18.2% 80 % 7
Grain Pilzneński 2 kg 36.4% 81 % 4
Grain Pszeniczny 1 kg 18.2% 85 % 4
Adjunct Pszenica niesłodowana 0.5 kg 9.1% 75 % 3
Adjunct płatki ryżowe 0.3 kg 5.5% 80 % 1
Grain Żytni 0.2 kg 3.6% 85 % 8
Grain Słód owsiany Fawcett 0.5 kg 9.1% 61 % 5
Sum 5.5 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 8 g 20 min 7.1 %
Boil Chinook 25 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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