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Blonde Ale - Marcin

0
  • 11.2
    Gravity BLG
  • 22
    IBU
  • 4.5 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Artur
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.7 kg 54.8% 80 % 7
Grain Strzegom Pilzneński 0.7 kg 22.6% 80 % 4
Grain Biscuit Malt 0.3 kg 9.7% 79 % 45
Grain Weyermann - Vienna Malt 0.4 kg 12.9% 81 % 8
Sum 3.1 kg

Hops

22 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 50 min 12 %
Boil Amarillo 15 g 5 min 8.8 %
Dry Hop Amarillo 35 g --- 9.5 %
Dry Hop Citra 30 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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