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Blonde Ale

0
  • 12.4
    Gravity BLG
  • 18
    IBU
  • 5 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • drakon
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 39.5% 81 % 4
Grain Viking Pale Ale malt 1.8 kg 47.4% 80 % 5
Grain Weyermann - Carapils 0.25 kg 6.6% 78 % 4
Adjunct Barley Hulls 0.25 kg 6.6% 50 % 0
Sum 3.8 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 8 %
Boil Marynka 20 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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