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blond belgian

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
62 C 20 min
68 C 50 min
72 C 30 min
78 C 1 min
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Fermentables

15.9 BLG
6.7% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 82% 80 % 4
Grain Biscuit Malt 0.5 kg 8.2% 79 % 45
Grain Aroma CastleMalting 0.1 kg 1.6% 78 % 100
Sugar Cukier kandyzowany jasny 0.5 kg 8.2% 90 % 5
Sum 6.1 kg

Hops

33 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.4 %
Aroma (end of boil) Kazbek 35 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Belgian yeast Ale Dry 10 g G

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