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Blond

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Eraclea Pilsner Malt 3 kg 65.2% 81 % 4
Grain Heritage Chevalier 1 kg 21.7% 80 % 6
Grain Abbey Malt Weyermann 0.6 kg 13% 72 % 45
Sum 4.6 kg

Hops

26 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Mash First Gold 30 g 90 min 5.6 %
First Wort Harlequin 10 g 60 min 13 %
Boil First Gold 10 g 20 min 5.6 %
Aroma (end of boil) First Gold 10 g 7 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Liquid 70 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 2 g Mash 120 min

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