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BLOND 1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pils 6 kg 88.2% 80 % 4
Grain Castlemalting - Biscuit malt 0.5 kg 7.4% 77 % 45
Sugar Cukier Kandyzowany Jasny 0.3 kg 4.4% 98 % 1
Sum 6.8 kg

Hops

20 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Pieprz Guinea - Aframon 4 g Boil 10 min
Flavor trawa cytrynowa 20 g Boil 10 min
Water Agent witamina C 4 g Bottling ---

Notes

  • Woda RO modyfikowana do wartości w PPM
    Ca-50
    Mg-5
    Na-30
    Cl-90
    S04-50
    HCO3-35
    May 24, 2022, 5:30 PM
  • Cukier na10 min, gotowania
    Jun 20, 2023, 9:12 AM

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