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Blankenberge

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
10.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 50% 85 % 7
Grain Strzegom Wiedeński 1.5 kg 37.5% 79 % 10
Grain Biscuit Malt 0.5 kg 12.5% 79 % 45
Sum 4 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Jarrylo 5 g 30 min 15 %
Boil Jarrylo 10 g 45 min 15 %

Yeasts

Name Type Form Amount Laboratory
BE-256 Ale Dry 11.5 g ---

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