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Blądasek 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 2 min

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Fermentables

16.4 BLG
6.9% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 83.3% 81 % 4
Grain Carabelge 0.5 kg 10.4% 80 % 30
Sugar Sugar, Clear 0.3 kg 6.3% 78.3 % 2
Roztwór dodany w trakcie fermentacji burzliwej
Sum 4.8 kg

Hops

23 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil styrian wolf 10 g 60 min 14.9 %
Aroma (end of boil) styrian wolf 25 g 2 min 14.9 %

Yeasts

Name Type Form Amount Laboratory
WLP550 - Belgian Ale Yeast Ale Liquid 100 ml ---

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