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Blackcurrant & Redcurrant Berl...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter 1.7 kg 45.9% 80.3 % 6
Grain Bestmalz - Pszeniczny jasny 1.5 kg 40.5% 82 % 5
Grain Fawcett - Owsiany 0.2 kg 5.4% 61.5 % 4.5
Grain Acid Malt 0.3 kg 8.1% 58.7 % 6
Sum 3.7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Sorachi Ace 100 g 3 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other L. plantarum 2 g Primary 2 day(s)
Flavor Mrożona czerwona porzeczka 1500 g Secondary 10 day(s)
Flavor Mrożona czarna porzeczka 1300 g Secondary 10 day(s)

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