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Black Witbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
68 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

12.3 BLG
28.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Wheat, Flaked 2 kg 44.4% 77 % 4
Grain Carafa II 0.25 kg 5.6% 70 % 812
Grain Strzegom Czekoladowy jasny 0.25 kg 5.6% 68 % 400
Sum 4.5 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Summit 10 g 60 min 17 %
Boil Summit 10 g 1 min 17 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Wheat Slant 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 10 min
Spice curacao 20 g Boil 10 min
Spice anyż gwieździsty 10 g Boil 10 min
Spice rumianek 1 g Boil 10 min

Notes

  • Zużywamy zapasy Summita
    Jun 22, 2015, 11:05 AM
  • 1 gwiazdka anyżu
    Jun 22, 2015, 11:15 AM

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