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Black Sheep IPA 4

0
  • 15.2
    Gravity BLG
  • 51
    IBU
  • 6.3 %
    ABV
  • 31.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • thwei
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Viking Malt Golden Ale 2 kg 31.3% 80 % 11.5
Grain Viking Malt Pale Ale Zero 3 kg 46.9% 79 % 6
Grain COOKIE Viking Malt 1 kg 15.6% 72 % 50
Grain Strzegom Barwiący 0.4 kg 6.3% 65 % 1300
Sum 6.4 kg

Hops

51 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12.1 %
Boil Oktawia PL 60 g 30 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 500 ml Fermentum Mobile

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