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Black Sheep IPA 3

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
36 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 44.1% 80 % 5
Grain COOKIE Viking Malt 1 kg 14.7% 72 % 50
Grain Golden Ale 2 kg 29.4% 77 % 11
Grain Płatki owsiane 0.3 kg 4.4% 85 % 3
Grain Barwiący 0.5 kg 7.4% 55 % 1400
Sum 6.8 kg

Hops

57 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 60 min 8.7 %
Aroma (end of boil) Puławski 50 g 15 min 6.9 %
Dry Hop Puławski 50 g 5 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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