PL | EN

  1. Dashboard
  2. Public recipes
  3. Black Rye IPA

Black Rye IPA

0
  • 17.3
    Gravity BLG
  • 87
    IBU
  • 7.4 %
    ABV
  • 18.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • huhur
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

17.3 BLG
7.4% ABV
18.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 47.6% 80 % 8
Grain Strzegom Pilzneński 1 kg 19% 80 % 4
Grain Żytni 1.35 kg 25.7% 85 % 8
Grain Weyermann - Carafoam 0.2 kg 3.8% 81 % 5
Grain Wheat, Roasted 0.2 kg 3.8% 54.3 % 837
Sum 5.25 kg

Hops

87 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 6.5 %
Boil Waimea 50 g 20 min 17.07 %
Boil Pekko 20 g 5 min 16.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion