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Black Rose

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
77 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 85.1% 80 % 5
Grain Viking cookie Malt 0.15 kg 6.4% 78 % 32
Grain Strzegom Karmel 150 0.1 kg 4.3% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.1 kg 4.3% 68 % 1200
Sum 2.35 kg

Hops

29 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 40 min 7 %
Boil Fuggles 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 5 min

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