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Black Piter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
76 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 85.9% 79 % 6
Grain Fawcett - Pale Chocolate 0.5 kg 7.8% 71 % 600
Grain Carafa II 0.2 kg 3.1% 70 % 812
Grain Carafa III 0.2 kg 3.1% 70 % 1034
Sum 6.4 kg

Hops

69 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Simcoe 20 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 300 ml Fermentum Mobile

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