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Black PIA

0
  • 12.1
    Gravity BLG
  • 40
    IBU
  • 4.9 %
    ABV
  • 20.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • igorzdeb
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.2 kg 64% 81 % 6
Grain Weyermann pszeniczny jasny 0.8 kg 16% 80 % 6
Grain Płatki owsiane 0.3 kg 6% 85 % 3
Grain Płatki pszeniczne 0.3 kg 6% 85 % 3
Grain Fawcett - Pale Chocolate 0.2 kg 4% 71 % 600
Grain Carafa III 0.2 kg 4% 70 % 1034
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 12 g 60 min 15 %
Whirlpool Galaxy 20 g 30 min 15 %
Whirlpool Motueka 30 g 30 min 7 %
Dry Hop Galaxy 18 g 1 day(s) 15 %
Dry Hop WAI-ITI 50 g 1 day(s) 4.1 %
Dry Hop Motueka 20 g 1 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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