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black mirror

0
  • 17.5
    Gravity BLG
  • 50
    IBU
  • 7.5 %
    ABV
  • 42.3
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Ender
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 1 min

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Fermentables

17.5 BLG
7.5% ABV
42.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.03 kg 50.4% 80 % 7
Grain Żytni 0.8 kg 10% 85 % 8
Grain Płatki owsiane 0.8 kg 10% 85 % 3
Grain Strzegom pszenica prażona 0.3 kg 3.8% 70 % 50
Grain Strzegom Czekoladowy ciemny 0.4 kg 5% 68 % 1200
Grain Jęczmień palony 0.4 kg 5% 55 % 985
Grain Weyermann Caramunich 3 0.8 kg 10% 76 % 150
Grain Pszeniczny 0.46 kg 5.8% 85 % 4
Sum 7.99 kg

Hops

50 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Galena 42 g 60 min 14 %
Boil CASHMERE 50 g 1 min 8.8 %
Dry Hop CASHMERE 50 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale Ale Slant 230 ml ---

Extras

Type Name Amount Use for Time
Herb liscie cafiru 8 g Secondary 7 day(s)

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