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Black Ipka

0
  • 17.1
    Gravity BLG
  • 55
    IBU
  • 7.3 %
    ABV
  • 38.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Pajur95
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
38.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 43.5% 79 % 6
Grain Strzegom Pilzneński 1 kg 14.5% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 29% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.3 kg 4.3% 73 % 120
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.3% 68 % 1200
Grain Strzegom Barwiący 0.3 kg 4.3% 68 % 1300
Sum 6.9 kg

Hops

55 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Mosaic 30 g 30 min 10 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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