PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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23.5 liter(s)Boil size
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4 %Boil loss
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14.7Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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14.5 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 1 min |
66 C | 60 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale | 5 kg 86.2% | 80 % | 6 |
Grain | Briess - Chocolate Malt | 0.5 kg 8.6% | 60 % | 690 |
Grain | Carafa II | 0.3 kg 5.2% | 70 % | 812 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 20 g | 50 min | 15.5 % |
Boil | Dr Rudi | 20 g | 45 min | 11.8 % |
Boil | Cascade | 15 g | 15 min | 6 % |
Boil | Cascade | 15 g | 5 min | 6 % |
Boil | Cascade | 15 g | 1 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |