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black ipa z resztek

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
30.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 0.8 kg 11% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.45 kg 6.2% 68 % 1200
Grain Strzegom Pilzneński 5 kg 69% 80 % 4
Grain Strzegom Wiedeński 1 kg 13.8% 79 % 10
Sum 7.25 kg

Hops

49 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Aroma (end of boil) Sybilla 90 g 10 min 3.5 %
Dry Hop Simcoe 90 g --- 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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