PL | EN
Black IPA z pędami sosny
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16.1Gravity BLG
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55IBU
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6.8 %ABV
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25.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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28.2 liter(s)Mash size
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35.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 82.3% | 80 % | 4 |
Grain | Strzegom Karmel 150 | 0.18 kg 2.5% | 75 % | 150 |
Grain | Biscuit Malt | 0.36 kg 4.9% | 79 % | 45 |
Grain | Carafa II | 0.5 kg 6.9% | 70 % | 812 |
Sugar | cukier brązowy | 0.25 kg 3.4% | --- % | --- |
Sum | 7.29 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Izabella | 54 g | 60 min | 5.1 % |
Boil | Simcoe | 40 g | 15 min | 12.7 % |
Boil | Simcoe | 20 g | 5 min | 12.7 % |
Aroma (end of boil) | Simcoe | 40 g | 1 min | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | pędy sosny | 250 g | Boil | 15 min |
Flavor | pędy sosny | 200 g | Boil | 1 min |