PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 4 |
Grain | Viking Barwiący | 0.3 kg 4.3% | 65 % | 1400 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 4.3% | 68 % | 1200 |
Grain | płatki jęczmienne | 0.4 kg 5.7% | 60 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ekuanot | 30 g | 90 min | 14 % |
Aroma (end of boil) | Centennial | 30 g | 15 min | 10.5 % |
Whirlpool | Mosaic | 50 g | 15 min | 10 % |
Dry Hop | Simcoe | 100 g | 3 day(s) | 13.2 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 33 g | Fermentis |