PL | EN
Black IPA with juniper berries
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15.2Gravity BLG
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63IBU
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6.3 %ABV
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40.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/bcd5c615e5dfc631c59f4b32bd3368eb.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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23.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5.5 kg 80.9% | 85 % | 7 |
Grain | Carahell | 0.3 kg 4.4% | 77 % | 26 |
Grain | Weyermann - Carafa II | 1 kg 14.7% | 20 % | 900 |
Sum | 6.8 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 40 g | 60 min | 13 % |
Boil | Chinook | 30 g | 10 min | 13 % |
Aroma (end of boil) | Chinook | 30 g | 0 min | 13 % |
Whirlpool | Citra | 50 g | 3 min | 12 % |
Dry Hop | Citra | 100 g | 3 day(s) | 12 % |
Dry Hop | Simcoe | 30 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Jagody jałowca | 40 g | Secondary | 5 day(s) |
Notes
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Jagody jałowca macerowane 24h w 100ml wódki i dolane na cichą razem z wódką
Nov 9, 2017, 11:16 AM