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Black IPA v3

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 66.2% 80 % 4
Grain Oats, Flaked 1.2 kg 15.9% 80 % 2
Grain Weyermann - Dehusked Carafa II 0.6 kg 7.9% 30 % 1100
Grain Castlemalting - Cara Clair 0.5 kg 6.6% 78 % 4
Grain Abbey Castle 0.25 kg 3.3% 80 % 45
Sum 7.55 kg

Hops

81 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.4 %
Boil Columbus/Tomahawk/Zeus 5 g 45 min 15.5 %
Boil Sabro 15 g 45 min 13.8 %
Boil Sabro 25 g 20 min 13.8 %
Boil Sabro 60 g 0 min 13.8 %
Dry Hop Sabro 100 g 3 day(s) 13.8 %
Dry Hop Chinook 50 g 3 day(s) 13 %
Dry Hop HBC 472 50 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

Extras

Type Name Amount Use for Time
Water Agent CaCl2 7 g Mash 60 min
Water Agent Lactic Acid 7 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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