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Black IPA v3

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.7 kg 73% 80 % 4
Grain Pszeniczny 0.5 kg 13.5% 85 % 4
Grain Carahell 0.25 kg 6.8% 77 % 26
Grain Simpsons - Black Malt 0.25 kg 6.8% 70 % 1430
Sum 3.7 kg

Hops

45 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 12 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Columbus/Tomahawk/Zeus 12 g 15 min 15.5 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 0 min 15.5 %
Dry Hop Simcoe 80 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP066 London fog Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Other Witamina C 2 g Bottling ---

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