PL | EN
Black IPA Single HOP Amarillo...
0-
17.3Gravity BLG
-
60IBU
-
7.4 %ABV
-
36.4SRM
-
All GrainType
-
Style
-
Brewer
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
15.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
20.9 liter(s)Mash size
-
27.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
-
Brewlog is empty
-
BLACK IPA CITRUS/HOPPY
pormanides created 2066 days ago -
BLACK IPA SINGLE HOP AMARILLO VER. 1 10L
pormanides created 2325 days ago -
BLACK IPA SINGLE HOP AMARILLO VER. 2
pormanides created 2339 days ago -
BLACK IPA SINGLE HOP CASHMERE VER. 2 10L
pormanides created 2339 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.5 kg 64.7% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 0.45 kg 6.5% | 79 % | 16 |
Grain | Żytni | 0.45 kg 6.5% | 85 % | 8 |
Grain | Karmelowy żytni Strzegom | 0.45 kg 6.5% | 75 % | 150 |
Grain | Carafa III | 0.45 kg 6.5% | 70 % | 1034 |
Grain | Płatki owsiane | 0.45 kg 6.5% | 85 % | 3 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 2.9% | 73 % | 1001 |
Sum | 6.95 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Amarillo | 15 g | 60 min | 8.9 % |
Boil | Amarillo | 45 g | 30 min | 8.9 % |
Boil | Amarillo | 45 g | 15 min | 8.9 % |
Whirlpool | Amarillo | 45 g | 0 min | 8.9 % |
Dry Hop | Amarillo | 45 g | 4 day(s) | 8.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1000 ml | Fermentum Mobile |
starter 1000 ml dekantowany |