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BLACK IPA RYZOWA

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
40 C 20 min
50 C 20 min
64 C 60 min
70 C 15 min
78 C 0 min

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Fermentables

14.5 BLG
6% ABV
28 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 55.6% 82 % 4
Grain Pszeniczny 3 kg 27.8% 85 % 4
Grain Płatki ryzowe 1 kg 9.3% 85 % 3
Grain Strzegom pszenica prażona 0.3 kg 2.8% 70 % 1000
Grain Strzegom Barwiący 0.5 kg 4.6% 68 % 1300
Sum 10.8 kg

Hops

44 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Boil Simcoe 30 g 10 min 13.2 %
Boil Cascade PL 10 g 10 min 5.5 %
Aroma (end of boil) Cascade PL 10 g 0 min 5.5 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Aroma (end of boil) Styrian Dragon (SLO) 45 g 0 min 7.2 %
Dry Hop Mosaic 30 g 3 day(s) 11.8 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Dry Hop Styrian Dragon (SLO) 30 g 3 day(s) 7.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 10 g Boil 0 min
Water Agent nacl 4 g Boil 0 min

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